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The
2094 and 2096
Homogenizers are designed for macerating and homogenizing of a variety
of high-moisture, high-fat and fibrous samples. Applications include: size
reduction of forage and dry food and chemical products; homogenization of
meat, fish, fruit, vegetables, prepared foods (such as pizza, meat pies
and frozen meals) and chemical and pharmaceutical formulations.
The
Homogenizers allows frozen food samples to be homogenized in a short
period of time, providing more accurate analyses of unstable constituents
such as vitamins.
A
reproducible degree of homogenization is achieved by the mixing action
obtained by the angled knives.
Homogenization
is accomplished through high speed combined with a powerful cutting
action. Angled knife blades produce a vertical flow within the batch and
facilitate rapid and thorough homogenization. Complete homogenization is
normally achieved in 20 to 60 seconds.
A
magnetic safety switch prevents the 2094 and 2096 Homogenizers from being
operated without the transparent cover in the locked position. Homogenizer
comes with a multipurpose micro-teeth cutter. For additional convenience,
extra stainless steel bowls and smooth blade cutters are available for
both Homogenizers. For the 2096 Homogenizer, a scalloped cutter is also
available. |
Applications
